Posted by: murimixture on: May 16, 2007
To start or not to? That was the question in my mind for the last 6 months. I couldnt decide if I could give my blog enough time with my busy schedule but I couldnt stop drooling over all those yummy food blogs out there and wish for my own!
The next dilemma I had was a proper name for my blog. After thinking about it for days I couldnt think of anything I would like better than “muri mixture”. I come from the coastal district of Visakhapatnam ( Vizag ) in Andhra Pradesh. Anyone who has ever lived or visited Vizag would know how famous the muri mixture on beach road in Vizag is. To me muri mixture is not just a food that I enjoy but it also symbolizes all the moments I have shared with my parents, sister and close friends and this blog is to remember those sweet memories and make new ones.
Hey, Nice Site, I’m from Vizag too and your murimixture musings brought back veryy fond memories:)
hello… are you libran ? (just asking as it took 6 months for you to decide about to start this blog or not
) … came to this blog when I was searching for muri mixture recipe!
By the way, I’m Vidya, also from visakhapatnam… love the city, beaches and muri mixture
Liked your pulihora pickle.. should try this reciepe.. as I’m running out of my aavakayas from India and don’t like to buy from stores ( pickles from stores have only tamarind and chillies!) I never tried aava pettina koora for panasa pikkalu.. though did for cabbage, aritipuvvu and … ( usually panasa pikkalu was our snack when we were kids, my grand-ma used to pressure cook them and fry a little) Will try this also… if I get these here
Thanks for your recipes and looking for more!
-Vidya
May 17, 2007 at 1:44 am
Way to go…H!!!….
))
me will be ur guest “poster” sometime soon